Authentic Italian Rainbow Cookies Recipe: A Delicious Burst of Color and Flavor (2024)


Bring a touch of Italy into your kitchen this holiday Season with this delightful and delicious recipe for Italian Rainbow Cookies.

Authentic Italian Rainbow Cookies Recipe: A Delicious Burst of Color and Flavor (1)

Also known as Venetian or Tri-Color Cookies, these vibrant treats are a beloved staple of Italian-American bakeries. With their layers of almond sponge cake, raspberry jam, and chocolate coating, they are not only visually appealing but also incredibly delicious. We’ll guide you step by step through the process of creating these irresistible Italian Rainbow Cookies.

This recipe is part of The Sweetest Season, an annual virtual cookie swap co-hosted by Erin of The Speckled Palate and Susannah of Feast + West. Every year, food bloggers get together to share new holiday cookie recipes to make and give.

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Ingredients for Italian Rainbow Cookies: Creating Layers of Flavor

Authentic Italian Rainbow Cookies Recipe: A Delicious Burst of Color and Flavor (3)
  • 1 cup sugar
  • 8 oz almond paste
  • 3 sticks unsalted butter, room temperature
  • 4 eggs, separate yolks and whites
  • ¼ cup milk
  • 2 teaspoons almond extract
  • 2 cups flour
  • ½ teaspoon red food color
  • ½ teaspoon green food color
  • ½ cup raspberry jam
  • 1 cup chocolate chips
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Step-by-Step Preparation

Preheat oven to 325 and prepare 3 square baking pans with baking spray

In a large mixing bowl combine sugar, almond paste, and butter until smooth

Add in the egg yolks one at a time

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Mix in the milk and almond extract

Add in the flour mixing until combined then set mixture aside

In a separate bowl beat the egg whites to stiff peaks then fold into cake mixture

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Separate the mixture in equal amounts into 3 separate bowls

Add red food color to one bowl, green food color to another, and leave the 3rd bowl as is

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Place each batter in a separate prepared baking pan

Bake 10-12 minutes, cool completely

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Place the green cake on a plate and spread half of the jam on top

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Next place the regular colored cake on top and spread the remaining jam on top

Lastly, place the red cake on top

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Cover with plastic wrap and chill for 4 hours

Melt the chocolate chips in the microwave, stirring until smooth

Spread evenly on top of the chilled cake, use a fork to add texture and design if desired

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Chill for an additional 30 minutes until the chocolate is set

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Slice the rectangle into 1 inch squares

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Serve and enjoy!

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By following this recipe, you’ll be able to recreate the magic of traditional Italian Rainbow Cookies in your own kitchen. Prepare to impress your friends and family with these visually stunning and utterly delicious treats. Happy baking!

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Authentic Italian Rainbow Cookies Recipe: A Delicious Burst of Color and Flavor (17)

Italian Rainbow Cookies Recipe

Yield: 48

Prep Time: 1 hour

Cook Time: 30 minutes

Additional Time: 4 hours

Total Time: 5 hours 30 minutes

Learn how to make authentic Italian Rainbow Cookies with this step-by-step recipe. These vibrant and delicious treats feature layers of almond sponge cake, raspberry jam, and chocolate coating. Get ready to enjoy a burst of color and flavor!

Ingredients

  • 1 cup sugar
  • 8 oz almond paste
  • 3 sticks unsalted butter, room temperature
  • 4 eggs, separate yolks and whites
  • ¼ cup milk
  • 2 teaspoons almond extract
  • 2 cups flour
  • ½ teaspoon red food color
  • ½ teaspoon green food color
  • ½ cup raspberry jam
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 325 and prepare 3 square baking pans with baking spray
  2. In a large mixing bowl combine sugar, almond paste, and butter until smooth
  3. Add in the egg yolks one at a time
  4. Mix in the milk and almond extract
  5. Add in the flour mixing until combined then set mixture aside
  6. In a separate bowl beat the egg whites to stiff peaks then fold into cake mixture
  7. Separate the mixture in equal amounts into 3 separate bowls
  8. Add red food color to one bowl, green food color to another, and leave the 3rd bowl as is
  9. Place each batter in a separate prepared baking pan
  10. Bake 10-12 minutes, cool completely
  11. Place the green cake on a plate and spread half of the jam on top
  12. Next place the regular colored cake on top and spread the remaining jam on top
  13. Lastly, place the red cake on top
  14. Cover with plastic wrap and chill for 4 hours
  15. Melt the chocolate chips in the microwave, stirring until smooth
  16. Spread evenly on top of the chilled cake, use a fork to add texture and design if desired
  17. Chill for an additional 30 minutes until the chocolate is set
  18. Slice the rectangle into 1 inch squares

Did you make this recipe?

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Authentic Italian Rainbow Cookies Recipe: A Delicious Burst of Color and Flavor (2024)

FAQs

What is the origin of the Italian rainbow cookie? ›

Sicilian immigrants are believed to have invented the dessert in New York. The dessert also goes by the name of a seven-layer cookie thanks to the way the ingredients are layered. Rainbow cookies feature three layers of cake, two layers of raspberry jam, and two layers of chocolate.

Do they eat rainbow cookies in Italy? ›

While there is no direct analogue to rainbow cookies in Italy, Italian food historian Mary Taylor Simeti speculates that the Italian-American rainbow cookie is based on the tri-colored gelato di campagna, a nougat with the same colored layers.

What is the most popular Italian cookie? ›

Most Popular Italian Cookies
  • Amaretti. These lovely almond-flavoured biscotti were supposedly first made during the Middle Ages. ...
  • Ricciarelli. ...
  • Baci di dama. ...
  • Chocolate-Pistachio Biscotti. ...
  • Savoiardi. ...
  • Canestrelli. ...
  • Biscotti al Cocco. ...
  • Pizzelle.
Oct 22, 2020

What do the colors of the rainbow cookie represent? ›

Historically, immigrants from Italy created the rainbow cookie to pay homage to their ancestral country (the colors represent the Italian flag).

What is the oldest cookie in the world? ›

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

What are those Italian cookies called? ›

In a hurry?
Cookie NameRegion of OriginFlavor Profile
CantucciTuscanyCrunchy, Nutty
AmarettiLombardySweet, Soft
RicciarelliTuscanySoft, Chewy
PignoliSicilySoft, Nutty
3 more rows
Dec 24, 2023

What is the most eaten cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What cookie originated in Italy? ›

Biscotti, also known as cantuccini or mandelbrot (Mandel bread), are traditional Italian cookies with a long history and rich cultural significance.

How long do Italian cookies stay fresh? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

What flour do Italians use for cookies? ›

For cookies, bars, cakes/cupcakes, biscuits, scones, or anything that needs a tender crumb, use Farina di grano tenero, 00. This is your “cake flour.” Nobody wants a chewy cake. For bread, I recommend starting off with Farina di Manitoba, grano tenero, 0; this is similar to standard American bread flour.

Which Italian cookie literally means twice baked? ›

The word biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the Medieval Latin word biscoctus, meaning 'twice-cooked'.

What makes Italian cookies different? ›

Italian sandwich cookies

These sweet treats are made with a variation on a classic butter cookie. Unlike other cookie types, the thick cookie dough mixture is piped onto a cookie sheet to maintain its delicate shape. Then, the cookies are dipped in chocolate, sprinkles, nuts, or dried fruit.

What are Italian rainbow cookies made of? ›

Equally as stunning as they are flavorful, rainbow cookies are created by sandwiching layers of almond cake together with apricot jam. The layers of these Italian cookies are traditionally red, white, and green to pay homage to the Italian flag, but the colors can be customized for any celebration.

What nationality are rainbow cookies? ›

Rainbow cookies originate in Italy, but Italian Americans added the color scheme to celebrate their heritage. The yellow layer used to be a white layer, so you'd have the Italian flag.

What are the seven lovely colors in the rainbow? ›

The colours of the rainbow or the rainbow order is the following – red, orange, yellow, green, blue, indigo, and violet.

Where did the cookie originate and how did it gets it name? ›

Another claim is that the American name derives from the Dutch word koekje or more precisely its informal, dialect variant koekie which means little cake, and arrived in American English with the Dutch settlement of New Netherland, in the early 1600s.

Where did the smiley cookie originate? ›

The signature Smiley Cookie was adapted from a cookie an employee enjoyed as a child in Western PA. Eat'n Park began baking their version in 1986 and coincided with the addition of in-store bakeries at its locations. The Smiley Cookie was first produced by Warner's Bakery, a small bakery in Titusville, Pennsylvania.

Are rainbow cookies a NY thing? ›

Known also as Tricolore cookies, Neapolitans, and Venetians, Rainbow Cookies are believed to have been invented in the United States at the turn of the 20th Century as waves of Italian immigrants arrived to the Northeast.

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