Easy Frozen Key Lime Pie Recipe - How to Make The Best Key Lime Pie! (2024)

FAQs

What is the best frozen Key lime pie? ›

The BEST Key Lime Pie. Edward's is the perfect Key Lime pie. Such a creamy texture and the perfect natural lime flavor with just a dash of sweetness for balance.

The pie can be thawed at room temperature for 30 minutes. The pie can be thawed in the refrigerator from the freezer in 4 hours.

Combining the lime juice with the egg yolks and condensed milk creates a chemical reaction that causes the mixture to thicken all on its own (the acid causes the proteins in the yolks and milk to bond together).

How long does key lime pie last in the refrigerator? We recommend eating your pie within 6 days if you are storing in the fridge. Keep your key lime pie covered with the provided dome lid while refrigerating.

Trader Joe's Key Lime Pie

That's why the key lime pie from Trader Joe's is so sought-after during the summer when this seasonal pie returns. It's yellow, it's made with sweetened condensed milk and real key lime juice (as it should be!), it's $5.49 — and it's perfection in a pie.

Yes! You can freeze Key lime pie for up to three months (but make sure you don't add whipped cream or toppings until after it's thawed). If you plan to freeze the pie, bake it in a foil pan. Wrap the cooled pie in at least one layer of storage wrap, then follow it up with at least one layer of foil.

When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

Serving Directions

1 THAW covered pie at room temperature 20 to 30 minutes. 2 REMOVE plastic lid from pie and SERVE or place in refrigerator immediately until ready to eat.

REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HYDROGENATED PALM KERNEL OIL, KEY WEST LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SHORTENING (PALM OIL AND SOYBEAN OIL), ...

The biggest culprit of a runny key lime pie is not letting it chill for long enough. Since this is one of those summer pie recipes that's not baked, chilling the pie helps it set and prevents it from being runny. Be sure to chill it for at least 12 hours!

What is the difference between Key lime pie and lime pie? ›

In terms of taste, key limes have a higher acidity, making them a little more tart than what we consider "regular limes." This makes them ideal for pairing with sweeter ingredients, hence the ever-popular Key lime pie.

Jumbo Shrimp: Key lime pie and shrimp make a classic combination. The light and slightly sweet taste of shrimp pairs perfectly with the tangy and creamy flavors of the pie. Grilled, sautéed, or boiled Jumbo Shrimp are all great options to enjoy alongside a slice of key lime pie.

The center should read about 145°F. Remove the pie from the oven, and cool to room temperature. Refrigerate for several hours before serving.

Homemade Key Lime Pie: If you've prepared a homemade key lime pie, it will typically last around 3 to 5 days in the refrigerator. The freshness and quality of the ingredients, as well as the hygiene of the preparation process, play a significant role in determining its shelf life.

The key is in the crust

The salty, toasted almonds offer a great contrast to the sweet and tart pie, while the nut's crunchy texture perfectly compliments the creamy and rich filling.

In the 1800's a ship salvager named William Curry, Florida's first self-made millionaire had a cook known as Aunt Sally. Historians believe that Aunt Sally did not create the pie but instead perfected the pie created by area fishermen. William Curry has a mansion in Key West that is still standing today.

Serving Directions

1 THAW covered pie at room temperature 20 to 30 minutes. 2 REMOVE plastic lid from pie and SERVE or place in refrigerator immediately until ready to eat.