Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 15 Comments

Jump to Recipe·Print Recipe

This Homemade Ranch Dressing recipe starts off with some dry ranch seasoning mix. It is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (1)

Dry ranch seasoning mix is a versatile and delicious blend of herbs and spices that can be used to enhance the flavor of a wide variety of dishes. Whether you are making a dip, seasoning chicken, or adding flavor to roasted vegetables, this mix is a must-have in any pantry.

You can take this mix and turn it into Homemade Ranch Dressing to be used on anything you like.

I love the dry ranch seasoning packet mixes at the store. They are so convenient and I wanted to make them myself at home. That’s probably what the major Ranch dressing companies like Kraft do anyway right? They have a container of the dry ingredients on hand and mix it with all the wet ingredients, then package them up.

Make this ranch dressing to make these great other recipes with One Pot Ranch Chicken Pasta, Veggie Ranch Pizza, or Air Fryer Baked Potatoes.

Jump to:
  • Ingredients for Ranch Dressing
  • How to Make Homemade Ranch Dressing
  • How Can I use Dry Ranch Seasoning Mix?
  • Recipe FAQs
  • Other Weight Watcher Recipes to Try
  • Homemade Ranch Dressing

Ingredients for Ranch Dressing

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2)
  • Milk - I used unsweetened almond milk to keep the points low but any type of milk will work. Just adjust the points in the recipe builder.
  • Greek Yogurt - Non-Fat, plain
  • Mayonnaise - Low Fator reduced fat
  • Dry Buttermilk - can be found next to the powdered milk usually in the baking aisle
  • Dried parsley Parsley is a type of herb that is commonly used as a garnish or seasoning in various dishes. It has a bright green color and a mild, slightly bitter taste. Parsley is a good source of vitamins A and C, as well as minerals such as potassium and iron.
  • Dill is known for its distinctive flavor, which is somewhat tangy and reminiscent of licorice
  • Dried chives are a versatile and flavorful herb that can be used in a variety of dishes. Chives are a member of the onion family and have a mild, onion-like flavor. When dried, chives can be stored for a long time and still retain their flavor.Garlic powder is made from dehydrated garlic cloves and like the chili powder above it gets pulverized into a powder or flour consistency.
  • Onion powder is dehydrated, ground onion that is commonly used as a seasoning. Some people do not like the taste of freshly chopped onion so onion powder is a great substitute if you have a picky eater like that in your house.
  • Salt and Black pepper

How to Make Homemade Ranch Dressing

Dry Seasoning Mix: In a medium bowl, whisk all dry ingredients to combine. Transfer the mixture to an airtight container and store it in the refrigerator or pantry.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (3)

In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (4)

Store in air tight container and serve with whatever you use to dip ranch in.

How Can I use Dry Ranch Seasoning Mix?

Make a double batch of the dry ranch seasoning mix and save it for later uses! If you are looking for ways to use dry ranch seasoning mix in your cooking, here are some ideas to get you started:

  • Season chicken breasts with dry ranch seasoning mix before grilling or baking. The seasoning will infuse the chicken with a delicious flavor that pairs well with a variety of sides.
  • Mix dry ranch seasoning mix with Cottage Cheese or Greek yogurt or sour cream to create a delicious dip for vegetables, chips, or crackers. This is a great option for parties or gatherings, and it is much healthier than store-bought dips. Try this Cottage Cheese Ranch Dip.
  • Sprinkle dry ranch seasoning mix over roasted vegetables like broccoli, cauliflower, or carrots. The seasoning will add a burst of flavor to the vegetables and make them even more delicious.
  • Use dry ranch seasoning mix to season homemade popcorn. This is a great way to add some flavor to a healthy snack, and it is much healthier than butter or other toppings.
  • Mix dry ranch seasoning mix with olive oil to create a tasty marinade for steak, pork, or chicken. The seasoning will infuse the meat with flavor and make it tender and juicy.
Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (5)

Recipe FAQs

What is in dry ranch seasoning mix?

Dry ranch seasoning mix is a flavorful blend of herbs and spices that is commonly used to make the popular ranch dressing. The mix typically includes a combination of dried herbs such as parsley, dill, chives, and sometimes thyme or tarragon. Garlic powder and onion powder are also often added for extra flavor.

Other Weight Watcher Recipes to Try

  • Mini Cherry Cheesecakes
  • Rotel Tacos (Tiktok Recipe)
  • Hot Ham and Cheese Sandwiches
  • THE CHEWY Chocolate Chip Cookie

If you tried this Homemade Ranch Dressing any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Happy dipping!

Print

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (10)

Homemade Ranch Dressing

  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 0min
  • Total Time: 10min
  • Yield: 6 1x
Print Recipe

Description

This ranch dressing recipe needed a serious makeover and the last one the spices weren’t right at all.

Scale

Ingredients

  • ½ reduced-fat mayonnaise
  • ½ cup plain non-fat Greek Yogurt
  • 1 cup 1% milk or unsweetened almond milk
  • Dry Seasonings
  • ½ cup dry buttermilk powder
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill weed
  • 1 teaspoon freeze dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ⅛ teaspoon salt
  • ground black pepper

Instructions

  1. Dry Seasoning Mix: In a medium bowl, whisk all dry seasoning ingredients to combine. Transfer the mixture to an airtight container and store it in the pantry.
  2. To make the ranch dressing: In a large bowl, combine the milk, yogurt, and mayonnaise. Whisk to combine then add in 1 oz or 2 tablespoons of the dry ranch powder mix. Whisk again until the seasonings and dressing are well combined.
  3. Store in air tight container and serve with whatever you use to dip ranch in.
  4. Makes 2 cups, serving size 2 oz. (¼ cup)

Notes

WW Points: 1 Click here to see in recipe builder (will have to log in)

  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 2 oz
  • Calories: 89
  • Sugar: 2g
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g

Keywords: homemade ranch dressing

More Weight Watcher Recipes

  • Ree Drummond Perfect Potato Soup
  • Simple Perfect Chili Ree Drummond
  • Oatmeal Cookies 3 Ingredients
  • Air Fryer Beef Enchiladas

Reader Interactions

Comments

  1. Jenna says

    I don't get what you mean when you say that. The recipe states 1/2 cup mayo. Not 1/4 cup.

  2. Angel says

    It didn’t specify the amount of reduced fat just says 1/2 reduced fat. Then in ww recipe she has 1/4 so I did it wrong. Also reduced fat is different from light Mayo which I also messed up so mine will be 2 pts. It’s delicious though. But again low fat and light are different.

    Mayonnaise: Hellmann's Real mayonnaise v Hellmann's Lighter than Light mayonnaise. The difference: there's 79% fat in normal mayo (of which 6.6% is saturates) and just 3% in Lighter than Light mayo (of which 0.5% saturates)… a huge differen

  3. Jenna says

    Sometimes I will call light mayo reduced fat mayo like it says in the recipe. It's 1/2 cup.

  4. Sarah says

    I don't see how much light mayo to use. Thanks!

  5. Jenna says

    2 oz is 1/4 cup
    1/4 cup is 4 tablespoons
    Easy to look up as well 😉

« Older Comments

Leave a Reply

Homemade Ranch Dressing with Buttermilk Powder – Recipe Diaries (2024)

FAQs

What is the difference between classic ranch and buttermilk ranch? ›

Traditional ranch is made from sour cream, mayonnaise, dried herbs (usually dill, parsley, and chives), garlic powder, and onion powder. Buttermilk versions have, as you guessed, the addition of buttermilk and tend to be a bit thinner.

What are the ingredients in powdered buttermilk? ›

Buttermilk is a cultured product made from pasteurized or ultrapasteurized lowfat or skim milk with nonfat dry milk solids added. Buttermilk powder is obtained by removing water from liquid buttermilk that was derived by churning butter and pasteurized prior to condensing.

How long does homemade ranch with buttermilk last? ›

Stored in a well-sealed container in the fridge (assuming you began with fresh sour cream and buttermilk) your buttermilk ranch dressing should keep for up to two weeks. Help it stay fresh by not dipping anything directly into the container that you're storing it in—for example, a half-bitten carrot.

How much buttermilk powder for 1 cup? ›

Directions: add approximately a 1/8 cup (25 g) of buttermilk powder to 1 cup (250 ml) of water. mix well and use as you would fresh buttermilk. makes 1 cup (250 ml).

Is buttermilk powder as good as fresh buttermilk? ›

Dried buttermilk yields results nearly identical to liquid, with just two small differences: Baked goods made with dried buttermilk are slightly lighter in color than those made with liquid cultured buttermilk, and their flavor is a bit richer — more creamy-buttery than tangy.

Why is restaurant ranch so creamy? ›

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing. I agree it is far better tasting.

Why does restaurant ranch taste different than store ranch? ›

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

What is the shelf life of buttermilk powder? ›

Unopened powered buttermilk has a shelf life of about 3 to 5 years; however, once opened, the shelf life decreases to about 1 year. Still plenty of time to use it for baking and cooking!

What's the difference between creamy ranch and buttermilk ranch? ›

The Classic and Southern are the same, but the creamy ranch has buttermilk powder and some other ingredients like lactose, malic acid, and carrageenan (the latter to hold it together since buttermilk powder thins out in a weird way)... the flavor is much milder than the classic/southern because of the buttermilk powder ...

Does powdered ranch go bad? ›

Ranch dressing mix, when unopened, can typically remain fresh and tasty up to 2 years past the printed date on the package - this is a best-by date, not an expiration date. Once the package has been opened, the mix should be used within 3 months for optimal flavor and quality.

Can you mix buttermilk powder with milk instead of water? ›

Swap in a quarter-cup of the powdered stuff plus a cup of milk or water to replace a cup of liquid buttermilk in pretty much any recipe. Try it in your favorite recipes for pancakes, biscuits, ranch dressing, pound cake, or in a fried chicken dredge; the possibilities are endless!

How do you soften powdered buttermilk? ›

You simply mix a tablespoon of buttermilk powder into a cup of water, and use it as you would the liquid kind.

How do you dissolve buttermilk powder? ›

To reconstitute buttermilk powder, mix ¼ cup dried, powdered buttermilk per 1 cup water. Stir, and allow to sit for 5 minutes to dissolve and thicken, then use as needed.

References

Top Articles
Latest Posts
Article information

Author: Rueben Jacobs

Last Updated:

Views: 5894

Rating: 4.7 / 5 (77 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Rueben Jacobs

Birthday: 1999-03-14

Address: 951 Caterina Walk, Schambergerside, CA 67667-0896

Phone: +6881806848632

Job: Internal Education Planner

Hobby: Candle making, Cabaret, Poi, Gambling, Rock climbing, Wood carving, Computer programming

Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.