4.7
(2415)
•
4.5
(139)
4.7
(2415)
•
4.5
(139)
•
#5 on "Where to eat: the 36 best restaurants in Richmond"$$$$affordable
Barbecue restaurant
Accepts reservations
— Yes
We're not sure when there will be reservations open.
Website
Phone
(804) 528-5648
Hours
SuSunday: 11:00 AM–6:00 PM
MoMonday: Closed
TuTuesday: Closed
WeWednesday: 11:00 AM–6:00 PM
ThThursday: 11:00 AM–6:00 PM
FrFriday: 11:00 AM–6:00 PM
SaSaturday: 11:00 AM–6:00 PM
3201 W Moore St, Richmond, VA 23230, USA
Monday: Closed
SuMoTuWeThFrSaShow times
SuSunday: 11:00 AM–6:00 PM
MoMonday: Closed
TuTuesday: Closed
WeWednesday: 11:00 AM–6:00 PM
ThThursday: 11:00 AM–6:00 PM
FrFriday: 11:00 AM–6:00 PM
SaSaturday: 11:00 AM–6:00 PM
Hide times
People typically spend 30 min here
(804) 528-5648
About
ZZQ is a very popular barbeque restaurant in Richmond, Virginia that focuses on Texas-style barbecue. It has been praised by many publications for its delicious food and unique setting. The brisket is the star of the show here, but you can also order ribs and sausage. You can purchase meats by the pound or get sandwiches and sides. Desserts are also available daily.
Why you should go
- Experience authentic Texas-style BBQ in Virginia
- Generous portions of flavorful meats like brisket, pulled pork, and sausages
- Unique concept of paying by weight for cuts of meat
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Menu and popular items
Highlighted reviews
Slide 1 of 3
Man this place was PACKED and DELICIOUS! I was hesitant. With claims to have the best BBQ, and me not being a real BBQ person, I needed to be impressed.The line extends to the outside parking lot, don't let that deter you. The prices are listed per lb but you can get 1/3 to 3/4 of a lb. Great for sharing. The sides are also sharable even the small. The sauces I liked the Thick and Sassy like me.The cowboy caviar, Mac and cheese and greens were amazing! The pinto beans were eh.It lives up to the hype! I am a fan!
I have been wanting to go so this past Sunday for my wife's birthday we drove from Hampton to eat. the line was not long and the service was very fast and the people were awesome. we both had brisket and sides. the food was fantastic and we sat out side. my wife loved the coleslaw and the beans. the potato salad was great. I feel the brisket stole the show it was cooked perfect. they only cook enough meat for each day so it is fresh each day. get there early by the time we left the line was back to the door. we also meet the owner Orange was her name very friendly and a great woman. we will go back. Thanks for the day
Highly recommended. What more can I say that hasn't already been said by everyone else? This is amazing food, with amazing staff, and an amazing atmosphere. The smell that hits you as you line up in the queue really sets the mood for a great experience. And portions you get a very generous for the price you pay. Next time we are in Richmond we will come back here for sure.
Man this place was PACKED and DELICIOUS! I was hesitant. With claims to have the best BBQ, and me not being a real BBQ person, I needed to be impressed.The line extends to the outside parking lot, don't let that deter you. The prices are listed per lb but you can get 1/3 to 3/4 of a lb. Great for sharing. The sides are also sharable even the small. The sauces I liked the Thick and Sassy like me.The cowboy caviar, Mac and cheese and greens were amazing! The pinto beans were eh.It lives up to the hype! I am a fan!
I have been wanting to go so this past Sunday for my wife's birthday we drove from Hampton to eat. the line was not long and the service was very fast and the people were awesome. we both had brisket and sides. the food was fantastic and we sat out side. my wife loved the coleslaw and the beans. the potato salad was great. I feel the brisket stole the show it was cooked perfect. they only cook enough meat for each day so it is fresh each day. get there early by the time we left the line was back to the door. we also meet the owner Orange was her name very friendly and a great woman. we will go back. Thanks for the day
Highly recommended. What more can I say that hasn't already been said by everyone else? This is amazing food, with amazing staff, and an amazing atmosphere. The smell that hits you as you line up in the queue really sets the mood for a great experience. And portions you get a very generous for the price you pay. Next time we are in Richmond we will come back here for sure.
We gathered reviews from Google and Tripadvisor, and summarized helpful tips as well as commonly mentioned things others might find useful.
- Arrive close to opening time at 11am to ensure availability before items sell out
- Consider sharing portions as they are generous; great for trying multiple items
- Try unique sides like caramelized onion pie or chipotle sweet potato for an enhanced dining experience
- If visiting during peak hours, be prepared for a line but expect fast service once inside
Reviews
ZZQ Texas Craft Barbeque is a bustling and delicious BBQ spot that lives up to the hype, offering generous portions of flavorful meats like brisket, pulled pork, and sausages. Customers rave about the welcoming atmosphere, diverse sides like cowboy caviar and jalapeño mac n cheese, as well as the friendly staff. The unique concept of paying by weight for cuts of meat adds to the experience, with highlights including caramelized onion pie and chipotle sweet potato sides. With fast service despite long lines at times, ZZQ impresses with its quality food and ample seating options both indoors and outdoors.
Review score
4.7
out of 5
Review score
4.5
out of 5
Wonderful
139 reviews
From Tripadvisor5 stars
2022
4 stars
220
3 stars
83
2 stars
34
1 star
46
Man this place was PACKED and DELICIOUS! I was hesitant. With claims to have the best BBQ, and me not being a real BBQ person, I needed to be impressed.The line extends to the outside parking lot, don't let that deter you. The prices are listed per lb but you can get 1/3 to 3/4 of a lb. Great for sharing. The sides are also sharable even the small. The sauces I liked the Thick and Sassy like me.The cowboy caviar, Mac and cheese and greens were amazing! The pinto beans were eh.It lives up to the hype! I am a fan!
I have been wanting to go so this past Sunday for my wife's birthday we drove from Hampton to eat. the line was not long and the service was very fast and the people were awesome. we both had brisket and sides. the food was fantastic and we sat out side. my wife loved the coleslaw and the beans. the potato salad was great. I feel the brisket stole the show it was cooked perfect. they only cook enough meat for each day so it is fresh each day. get there early by the time we left the line was back to the door. we also meet the owner Orange was her name very friendly and a great woman. we will go back. Thanks for the day
Highly recommended. What more can I say that hasn't already been said by everyone else? This is amazing food, with amazing staff, and an amazing atmosphere. The smell that hits you as you line up in the queue really sets the mood for a great experience. And portions you get a very generous for the price you pay. Next time we are in Richmond we will come back here for sure.
The food was amazing, portion size huge. And the restaurant itself is welcoming to all.We had the pulled pork and triple meat sandwich. Brisket amazingly moist.Staff was friendly and again welcoming.
Food - 5/5Atmosphere - 5/5Service - 5/5Value - 4/5Incredible BBQ, they are doing everything right there. Interesting that you actually pay by the wight of the cuts you order, and they slice and wight them right in front of you just like a deli. The sides are diverse and interesting, much more than you would find at any other BBQ place - the caramelized onion pie and the chipotle sweet potato were particularly amazing sides. A great dessert menu as well, though we didn’t try. They have a full bar, outdoor seating, and 3 BBQ sauce options at every table. Really a great spot for any occasion. I noticed several folks ordering massive portions for takeout; pretty top-tier choice for entertaining a dinner party, I would say.THEY DO SOMETIMES SELL OUT of many menu items, so you gotta get in before the dinner rush.
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